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"Awesome Protein!! I used this protein exclusively as a I prepared for the 2019 Master’s Nationals & won the Over 50 Welterweight Bodybuilding Class."

-Arman E-


92% Milk & Egg Protein Powder

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
**Formulas are subject to change.

92% MILK & EGG PROTEIN

The Ultimate Muscle-building Protein Formula With 

The Highest Efficiency, Quality, and Potency 

Vince Gironda worked closely with the original formulators of NSP to develop anoptimal formulation scientifically proven to deliver results. 

NSP 92% Milk & Egg Protein helps you:

  • Increase your anabolic/metabolic rate tobuild strong, lean muscles.
  • Enhance glycolysis (breakdown of sugar for energy)toburn excess fat.
  • Conserve oxygen usage forfaster muscle repair and recovery.

Only The Highest-Quality Ingredients

Milk and egg protein is perfectly proportioned with the most highly effective and efficient protein sources available like calcium caseinate, lactalbumin, and egg white albumin. Plus, it’s loaded with essential vitamins, minerals, and electrolytes. 

This unique formulation provides a P.E.R. (Protein Efficiency Ratio) greater than 3.9%, meeting and exceeding the U.S. Government standards for high quality, bioavailable protein. 

No other formula gives you so much to supplement your training and optimize performance. 

Fast Nutrients To Build Strong, Lean Muscle 

That’s because protein is the most important organic compound in the human body – influencing many essential biological processes. Muscle tissue contains 80% protein, so the addition of 92% MILK & EGG PROTEIN to your training directly influences gains in muscle mass and strengths. 

And because Vince’s Milk and Egg Protein is easily digestible and readily-utilized by your body (not to mention it tastes amazing) — all those essential nutrients won’t go to waste. 

Protect Against Protein Breakdown To Recover Faster

When you’re training at intense levels, your body ceases protein production during that training period and resumes during the recovery period that follows. 

If you work out for extended periods (longer than two hours) or at high frequencies, your rate of protein breakdown increases. You run the risk of your muscle protein becoming fuel for your activity (a catabolic state). 

This makes it essential to increase your protein intake with high-quality proteins like 92% MILK & EGG PROTEIN. 

To optimize your gains and prevent catabolic effectsschedule protein feedings every three hours (see chart on next panel). 

 


Eggs Promote Natural Human Tissue Growth

Egg protein is 90% similar to human tissue… which allows the egg protein to digest and assimilate into your muscles tissues naturally. This natural process releases powerful tissue-growing energy over a longer period. 

Eggs have a higher biological value than any other protein food — even higher than meat and glandular tissues.

They're rich in phosphorus, sulfur, iron, and Vitamin A.

Vince's Gym Milk & Egg Protein gives you the muscle-building, energy-producing power of eggs, mixed with premium casein protein from milk.

This 92% Premium MILK & EGG PROTEIN has the most advanced, highest quality protein formula available to provide the essential nutrients your body needs to fuel gains of solid muscle mass.


Body Sculpting Success is 85% Nutrition

Well-balanced nutrition is an integral part of your success. That’s why there is no comparison to fueling your body with the power of 92% MILK & EGG PROTEIN. Nothing comes close to its quality, potency or efficiency. 

NOTE: THIS IS NOT A HIGH HEAT INSTANTIZED PROTEIN POWDER.


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“ I used this protein exclusively as I prepared for the 2019 Master’s Nationals & won the Over 50 Welterweight Bodybuilding Class. 
Mixes great in a shaker bottle with low carb Almond Milk and tastes really good!”

 

— Arman Eckelbarger
2019 Master’s National Champion
 

Nutrition Note:
The 4 Finest biological proteins for the human body are: 

Milk – Eggs – Liver – Glandulars 

NSP Nutrition's 92% Milk & Egg Protein is BOTH Non-Instantized and Non-Denatured

It is spray dried once at low-heat (37 Degrees C) in a vacuum process so none of the essential nutrients are affected or destroyed.

It will not mix instantly with a spoon or shaker, but must be slowly pulsed in a low-speed blender! Also, you cannot digest any isolates protein powder without natural fat being present. This is a biological fact!

 

How To Use:

Best used to augment your protein intake by providing your body with a slow and steady release of protein.

A sample recipe for putting on muscle mass: 
8-12 oz of half & half 
1 scoop of NSP Nutrition's Ultra Muscle Density 92% 
1-2 raw fertile eggs

Mix the above into a pudding-like consistency and sip it between your meals or after your workout (although amino acids are much more effective after your workout because they’re already broken down into readily usable building blocks.)

To make sure you supply your body with ample protein to repair and grow while you’re sleeping, you can have another pudding-like mix an hour before going to bed.

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