Milk & Egg Protein Powder
Milk & Egg Protein Powder
Pure and Natural Ingredients
NSP Nutrition protein powder stands out for its natural sourcing. We use only top-quality milk and eggs from reputable farms, ensuring a pure, safe, and nutrient-packed product. The manufacturing process avoids artificial flavors and sweeteners, making it a healthy choice.
- Gluten-free and Non-GMO for allergy-sensitive individuals.
NSP’s Milk & Egg Protein Powder is a nutritional powerhouse with excellent macros difficult to find in other protein powders. Each serving delivers 26 grams of protein, 2 grams of carbs, 1 gram of fat in only 120 calories per serving. Enriched with calcium, phosphorus, magnesium, potassium, and vitamins A, D, and E, it's ideal for those seeking to boost protein intake and is low in fat and carbs.
Complete Protein Source
Our protein powder provides all essential amino acids required to support advanced muscle building, unlike other powders that don’t contain the complete amino acid chain necessary for optimal cell division. Its smooth, creamy flavor, enhanced by natural agents like cocoa powder and vanilla extract, sets it apart from chalky, grainy alternatives. It mixes seamlessly with other ingredients, making it versatile for recipes.
A Wide Range of Benefits
Choose NSP's Milk & Egg Protein Powder for:
- Muscle recovery
- Lean muscle mass development
- Enhanced energy
- High protein meal supplement
- Reduced recovery time
For a high-quality protein powder that fuels your fitness goals and overall health, trust NSP Nutrition's Milk & Egg Protein Powder and experience the difference.
Frequently Asked Questions
1. What makes NSP's Milk & Egg Protein such a well-rounded energy source?
Milk and Egg protein is rich in vitamins, minerals, electrolytes, and essential amino acids.
You get a well-rounded energy source that pumps your body with day and night energy.
2. What makes NSP's Milk & Egg Protein better than the competition?
We use a "COLD" drying process to preserve the peptide structure of the milk & eggs. Most companies mix using heat because it’s easier… but heat destroys vital nutrients.
3. Does NSP's Milk & Egg Protein contain carbs?
ZERO Percent carbs and low sugar. - Most protein powders out there sell on taste but you can be sure that it comes with more sugar and carbs.
NSP protein is zero carbs so you can concentrate on either muscle gain or muscle definition.
4. What does NSP's Milk & Egg Protein mix well with?
Mixes great in a shaker bottle with low carb Almond Milk and tastes really good, but you can use any milk or drink of your choice - get creative!
It Is A Top Selling Product
NSP Nutrition’s 92% Milk & Egg Protein Powder is one of the company’s top-selling products thanks to its wide range of benefits and affordable price tag. This is the perfect product if you want a protein powder to help you reach your fitness goals this year!
The 92% Milk & Egg Protein Powder is a must-have for anyone serious about their health and fitness. Thanks to its many benefits, it has become one of the top-selling products on the market. When you need an affordable protein powder that delivers results, look no further than NSP Nutrition’s 92% Milk & Egg Protein Powder. It’s a great product that offers a wide range of benefits. It is perfect for those looking to improve their overall health and fitness. Give it a try today!
Bray GA, Redman LM, de Jonge L, Covington J, Rood J, Brock C, Mancuso S, Martin CK, Smith SR. Effect of protein overfeeding on energy expenditure measured in a metabolic chamber. Am J Clin Nutr. 2015 Mar;101(3):496-505. doi: 10.3945/ajcn.114.091769. Epub 2015 Jan 14. PMID: 25733634.
Carbone JW, Pasiakos SM. Dietary Protein and Muscle Mass: Translating Science to Application and Health Benefit. Nutrients. 2019;11(5):1136. Published 2019 May 22. doi:10.3390/nu11051136
Helms ER, Zinn C, Rowlands DS, Brown SR. A systematic review of dietary protein during caloric restriction in resistance trained lean athletes: a case for higher intakes. Int J Sport Nutr Exerc Metab. 2014 Apr;24(2):127-38. doi: 10.1123/ijsnem.2013-0054. Epub 2013 Oct 2. PMID: 24092765.
Kung B, Anderson GH, Paré S, Tucker AJ, Vien S, Wright AJ, Goff HD. Effect of milk protein intake and casein-to-whey ratio in breakfast meals on postprandial glucose, satiety ratings, and subsequent meal intake. J Dairy Sci. 2018 Oct;101(10):8688-8701. doi: 10.3168/jds.2018-14419. Epub 2018 Aug 20. PMID: 30139624.
Paddon-Jones D, Rasmussen BB. Dietary protein recommendations and the prevention of sarcopenia. Curr Opin Clin Nutr Metab Care. 2009;12(1):86-90. doi:10.1097/MCO.0b013e32831cef8b
Stokes T, Hector AJ, Morton RW, McGlory C, Phillips SM. Recent Perspectives Regarding the Role of Dietary Protein for the Promotion of Muscle Hypertrophy with Resistance Exercise Training. Nutrients. 2018 Feb 7;10(2):180. doi: 10.3390/nu10020180. PMID: 29414855; PMCID: PMC5852756.