92% Milk & Egg Protein Powder



Build Muscle Quicker With This Old-School And ‘Forgotten-About’ Protein Formula Featuring Ingredients Scientifically-Proven To Accelerate Muscle Growth And Recovery 

Vince Gironda was aware that milk and egg protein reigned supreme over other protein sources.

This includes many coaches’ beloved whey protein, which he dismissed as being inferior due to the fact it was digested too quickly and its effects were only short-lived.

Working closely with the original formulators of NSP, Vince helped to develop ‘92% Milk & Egg Protein’ - an advanced protein formula for bodybuilders desiring either muscle gain or definition, using scientifically-proven ingredients.


NSP 92% Milk & Egg Protein will help you:

  • Increase anabolism so you build more lean muscle mass
  • Reduce muscle protein breakdown for faster muscle growth
  • Increase your metabolism so you burn more body fat
  • Increase your strength so you can sculpt your physique faster
  • Keep full for longer to help you manage food intake and accelerate fat loss
  • Stop craving sweet foods and help you stick to your nutrition plan more easily


Only The Highest Quality Ingredients

NSP cuts no corners when it comes to sourcing ingredients for its Milk & Egg Protein formula.

As its name suggests, it comprises 92% protein, featuring a premium protein blend of: -

  • Calcium Caseinate (milk protein)
  • Alpha Lactalbumin (milk protein)
  • Egg White Protein

As Vince was saying back in the 1950s, more recent science has revealed milk and egg proteins to be superior over other protein sources in terms of both absorption and utilization by the body.

This means more muscle growth, more fat loss, and improved training performance, all of which will contribute to a more defined physique in a shorter time frame.

The remaining 8% compromises of a unique vitamin, mineral, and electrolyte formula to give you a perfect recovery formula. 

There are no added carbohydrates, fats, hydrogenation, or genetically modified substances.


The Perfect Combination Of ‘Fast’ And ‘Slow’ Nutrients To Help You Build Strong, Lean Muscle AND Prevent Muscle Breakdown

Muscle growth is a combination of maximizing protein synthesis, whilst minimizing protein breakdown. 

The majority of protein products consist of ‘fast’ acting proteins that will help to switch on protein synthesis but won’t help to suppress protein breakdown, which is ramped up following intense training sessions. 

By ignoring it, many gym-goers are ignoring 50% of the recovery process. 

Imagine trying to build a house in a hurricane...

As quickly as you are laying the bricks and building the walls (protein synthesis), the fierce winds would tear them down (protein breakdown)...

So just like you’d struggle to build a house in these conditions, the body won’t build maximal muscle unless muscle protein breakdown is halted. 

To counter this, NSP Milk & Egg protein also contains ‘slow’ acting proteins, which provide the body with a timed-release steady stream of amino acids that halt muscle protein breakdown dead in its tracks. 

Furthermore, it’s quick to consume and easy to digest, meaning it can get to work immediately to start repairing and growing your muscles after training. 


We Don’t Destroy Your Protein

Unlike other protein products, we only use ‘cold’ drying during the manufacturing process, which preserves the peptide structure of the milk and eggs. 

In order to save costs and speed up manufacturing times, these other companies use a ‘heat’ process. However, the peptide structures break down and the vital nutrients are destroyed in these conditions, which makes the product considerably less effective and a waste of the consumer’s money. 

NSP Milk & Egg protein is spray-dried once at low-heat (37°C) in a vacuum process so none of the essential nutrients are affected or destroyed, leaving you with a product that can be easily used by your entire body.


Why Eggs And Milk Protein?


Egg protein has been shown to be the most biologically available protein of all foods - even more so than meat and glandular tissues. 

This means it’s easy to digest and more of it will be used by the body, thus providing your muscles with a plentiful supply of amino acids to grow bigger and stronger.  

They’re also rich in nutrients such as phosphorus, sulfur, iron, and vitamin A, which makes them a nutritional powerhouse that will keep your recovery times short and your body healthy and strong. 


The second most biologically available protein, milk protein is slow-acting and anti-catabolic, making it ideal for preventing muscle protein breakdown. 

This is the perfect addition to the fast-acting proteins found in eggs for sculpting your physique.


Zero Added Sugar

We’ve gone to great lengths to ensure 92% Milk & Egg Protein contains zero added sugar. 

Yet, despite that, we’ve not had to compromise on taste or flavor. 

By giving you a ‘pure protein’ formula, you have the freedom to mix it according to your needs and goals, whether they may be muscle gain, or fat loss.

Body Sculpting Success Is 85% Nutrition

Vince was well-known for saying bodybuilding is 85% nutrition. 

In order to successfully sculpt the body, you must pay close attention to what you eat.

To help make things easier for you, we’ve devised a product like no other, with 92% Milk & Egg Protein. 

By fueling the body with essential nutrients in the critical ‘post-workout window’, it will help keep your muscles strong, full, and defined all year round. 


“ I used this protein exclusively as I prepared for the 2019 Master’s Nationals & won the Over 50 Welterweight Bodybuilding Class. 
Mixes great in a shaker bottle with low carb Almond Milk and tastes really good!”


— Arman Eckelbarger
2019 Master’s National Champion

Nutrition Note

The 4 Finest biological proteins for the human body are: 

Milk – Eggs – Liver – Glandulars 

NSP Nutrition's 92% Milk & Egg Protein is BOTH Non-Instantized and Non-Denatured

It is spray dried once at low-heat (37 Degrees C) in a vacuum process so none of the essential nutrients are affected or destroyed.

It will not mix instantly with a spoon or shaker, but must be slowly pulsed in a low-speed blender! Also, you cannot digest any isolates protein powder without natural fat being present. This is a biological fact!


Vince's Special Protein Drink

Try this recipe created by Vince Gironda for adding muscle mass:

  • 8-12 oz of half & half

  • 1 scoop of NSP Milk & Egg Protein

  • 1-2 raw fertile eggs

  • 1 banana 

  • Mix the above into a pudding-like consistency and sip it between your meals or after your workout. 

    You can also drink 60 minutes before you go to bed in order to supply your body with ample protein so you can build muscle whilst you sleep.


    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

    **Formulas are subject to change.

    *Do not use if pregnant or nursing*