When I experienced the epiphany of the true dangers and horrible effects that sugar and carbs had on the human body, I was on a mission to discover the root causes of why people became addicted to them. It lead me down a rabbit hole that exposed me to the nature of the food and medical industries. I learned over time what they were willing to go though to hide the truth and protect their bottom line when it came to food and health. Their combined influence is worth trillions and they have been given the responsibility of advisors, educators, lawmakers and arbitrators to guide us on the proper path to health. This influence alloted them complete control of our “food environment”. And, I mean every bit of what we see and hear about food and health is dominated by these industries. Trying to escape their influence is an exercise in futility. Their impact reaches far and wide.
Their influence has rendered people oblivious to their affect on how we think of food. People have to realize that what they are experiencing with respect to illness, disease and debility are rooted in three actions: 1. consumption of too many carbs 2. eating “food” that simply is not “food”(Fritos), and 3. merely overeating. All three actions can be linked to how these industries control our understanding of what we eat. Their control is directly linked to our ignorance. If your cardiologist and dietician tells you to take statins for high cholesterol and eat a low-fat diet, you are not going to challenge their wisdom. If this advise causes you more disease and ailments then no one should logically hold you accountable for your obesity or your diabetes or PCOS or your hypothyroidism…right? You are not fully responsible for your awful health if you are not given the proper information in order to maintain optimal health! Yes…the obese, the hypertensives, the diabetics, the COPDers and asthmatics, the hypothyroid and dialysis patients are truly not liable for their syndromes if the authorities and healthcare professionals advising them fed them erroneously misinformation about how to avert disease!
This leads me to the salient point of this article, the postulation of addiction and how one becomes addicted to carbs; over-consume food and ultimately collapse into chronic and persistent disease. Read and ponder:
PROTEIN IN EXCESS = CARBOHYDRATES
CARBOHYDRATES IN EXCESS = BODY FAT
CARBOHYDRATES METABOLISE AS = ALCOHOL
ALCOHOL IN EXCESS = ADDICTION
All carbs burn as alcohol and this is the root of our addiction to carbohydrates. In excess means in saturation.
We have to respect the simple power and effects of eating Ketosis. Throw out those Net-Carbs the industries that profit from your illnesses and diseases are the evangelists of glycolysis…
Inspiration from: Mercola, Axe, Gedgaudis, Taubes, Phinney…